J's Small Batch - Mustard Glen Hot Sauce
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
In Scotland, the glen is said to be the best part of a river, which is why "Glen" so commonly becomes the namesake of distilleries in the region. The "glen" of this mustard valley is a cascading 16-year-old Islay whisky river. Use this mustard-forward bottle from our Spirited Sauce Collection on anything that requires a mustard kick.
INGREDIENTS:
White Wine Vinegar, Yellow Bell Peppers, Organic Yukon Yellow Potatoes, Shallots, Brown Sugar, Brown Mustard, Roasted Garlic, Habanero Peppers, Sea Salt, Cauliflower, Lagavulin 16 Single Malt Whisky, Roasted Aji Amarillo, Olive Oil, Dill, Pink Peppercorns, Black Pepper, Sage, Fennel Seed Powder, White Pepper, Rosemary, Summer Savory, Bay Leaf, Green Peppercorns, Mustard Seed.
AWARDS:
2025 Spicy Flavor Awards for "Mustard BBQs" -- 3rd 🥉
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
In Scotland, the glen is said to be the best part of a river, which is why "Glen" so commonly becomes the namesake of distilleries in the region. The "glen" of this mustard valley is a cascading 16-year-old Islay whisky river. Use this mustard-forward bottle from our Spirited Sauce Collection on anything that requires a mustard kick.
INGREDIENTS:
White Wine Vinegar, Yellow Bell Peppers, Organic Yukon Yellow Potatoes, Shallots, Brown Sugar, Brown Mustard, Roasted Garlic, Habanero Peppers, Sea Salt, Cauliflower, Lagavulin 16 Single Malt Whisky, Roasted Aji Amarillo, Olive Oil, Dill, Pink Peppercorns, Black Pepper, Sage, Fennel Seed Powder, White Pepper, Rosemary, Summer Savory, Bay Leaf, Green Peppercorns, Mustard Seed.
AWARDS:
2025 Spicy Flavor Awards for "Mustard BBQs" -- 3rd 🥉
Original: $12.95
-70%$12.95
$3.88Description
HEAT LEVEL: HOT
5 FL OZ
FLAVOR:
In Scotland, the glen is said to be the best part of a river, which is why "Glen" so commonly becomes the namesake of distilleries in the region. The "glen" of this mustard valley is a cascading 16-year-old Islay whisky river. Use this mustard-forward bottle from our Spirited Sauce Collection on anything that requires a mustard kick.
INGREDIENTS:
White Wine Vinegar, Yellow Bell Peppers, Organic Yukon Yellow Potatoes, Shallots, Brown Sugar, Brown Mustard, Roasted Garlic, Habanero Peppers, Sea Salt, Cauliflower, Lagavulin 16 Single Malt Whisky, Roasted Aji Amarillo, Olive Oil, Dill, Pink Peppercorns, Black Pepper, Sage, Fennel Seed Powder, White Pepper, Rosemary, Summer Savory, Bay Leaf, Green Peppercorns, Mustard Seed.
AWARDS:
2025 Spicy Flavor Awards for "Mustard BBQs" -- 3rd 🥉
